Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, coleslaw salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coleslaw Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coleslaw Salad is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you can achieve it.
Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. For a mayonnaise-free coleslaw, try our Mayo-Free Cilantro Lime Coleslaw Salad. This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing.
For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made.
So that’s going to wrap this up with this exceptional food coleslaw salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!