Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian pork lo mein. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No red bell pepper because I'm allergic, and used pork, chicken, and shrimp in place of only pork (making this my own version of "house lo mein".) The flavor lingers pleasantly on the palate, and the sauce enrobes the linguine gently with no trace of gloopiness. Great recipe for Mongolian Pork Lo Mein. I have cooked and posted Mongolian beef, lamb, and pork on my recipes here.

Mongolian Pork Lo Mein is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Pork Lo Mein is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mongolian pork lo mein using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Pork Lo Mein:

1. Make ready Marinade
2. Prepare 2 pound center cut porkloin
3. Take 2/3 cup Shaoxing wine
4. Get 1/3 cup soya sauce
5. Prepare 1/4 cup black vinegar
6. Get 1/4 cup extra virgin olive oil
7. Prepare 2 tablespoons tapioca starch
8. Prepare 1 tablespoon minced garlic
9. Get Onion
10. Get 1 large onion
11. Make ready 1 cup sliced green onions
12. Take 1 inch ginger root
13. Get 2-1/2 tablespoons extra virgin olive oil
14. Take Sauce
15. Take 1/3 cup hoisin sauce
16. Get 2 cup chicken broth divided
17. Prepare Pasta
18. Prepare 1 pound spaghetti pasta
19. Make ready 4 quart water
20. Prepare 2 tablespoons salt
21. Get 3 tablespoons extra virgin olive oil

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Steps to make Mongolian Pork Lo Mein:

1. Cut the porkloin very thin. Mix the marinade ingredients well.
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can.
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti.
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin.
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water.
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices.
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes.
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!

Order all menu items online from Hot Wok - Lafayette for dine in and takeout. The best Chinese in Lafayette, LA. Add remaining sauce, vegetables, and pork to noodles and toss well over heat to combine. Transfer lo mein to a platter and sprinkle sliced green scallions all over, along with sesame seeds, if using. Serve right away, passing sambal oelek at the table if desired.

So that’s going to wrap it up with this special food mongolian pork lo mein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!