Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best potato salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Best potato salad is something that I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Mashed Potato Salad in Boxed Meals on Amazon. Watch how to make this creamy potato salad. Footnotes Hard-cooked eggs; Place eggs in a saucepan and cover with cold water.

To get started with this recipe, we must first prepare a few components. You can cook best potato salad using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best potato salad:

1. Get 4 tbsp Dijon mustard
2. Take 2 tsp celery seed
3. Get 1 tsp paprika
4. Prepare 2 tsp red peper
5. Make ready 1 tsp SW seasoning
6. Prepare 1 pinch salt and peper
7. Get 1/2 tsp garlic
8. Take 5 tbsp sweet relish
9. Take 1/4 cup brown suger
10. Prepare 1 tbsp Worcestershire
11. Make ready 1/2 onion
12. Make ready 1 poblano pepper
13. Get 1 can chipotle corn
14. Prepare 1/2 stick rosemary
15. Make ready 3 stick thyme
16. Prepare 1/2 can Mayo
17. Make ready 10 to 15 red potatos
18. Take 1 bell pepper
19. Make ready 1 dash of oil

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Bring a large pot of cold water to a boil.

Instructions to make Best potato salad:

1. boil potatoes with dash of salt until slightly Al dente.
2. meanwhile, in mixing bowl, whisk together wet ingredients and dry spices.
3. dice fresh rosemary, thyme and poblano pepper very fine and add to mixture
4. chop onion and clrd bell pepper and add to mixture
5. add can drained mexicorn
6. combine ingredients very well.
7. when potatoes are soft, add oil, and stir.
8. while still warm, mix sauce into potatoes
9. enjoy warm or store in fridge until cold
10. I served with thyme and venison

Reduce the heat to a lightly rolling boil over medium heat. Cut the potatoes into quarters and place them in a large stock pot. Set the pot over high heat and bring to a boil. This is easily the best potato salad recipe I have ever come across. I made this early this morning and let it sit and marinate for the rest of the day, until dinner..

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