Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy cole slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tangy Cole Slaw is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Take I bag of shredded cabbage or shred your own
2. Get 2/3 cup mayonnaise
3. Take 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Make ready 1/3 cup sugar
6. Take to taste Salt and pepper
7. Get 1/2 tsp garlic powder optional

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap it up with this special food tangy cole slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!