Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, all purpose meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

All Purpose Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. All Purpose Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have all purpose meatballs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make All Purpose Meatballs:

1. Get 24 oz ground pork
2. Make ready 16 oz ground turkey (regular or Italian if you want Italian meatballs)
3. Make ready 1 1/3 cups bread crumbs
4. Get 1/2 cup milk
5. Take 2 eggs lightly beaten
6. Prepare 1/2 cup finely grated parmesan cheese
7. Prepare 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley
8. Prepare 1 tsp ground pepper
9. Make ready 4 large cloves garlic, minced, or the equivalent of preminced garlic

Instructions to make All Purpose Meatballs:

1. Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil.
2. Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined.
3. Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet.
4. Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed.

So that’s going to wrap it up for this special food all purpose meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!