Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, meatball sub. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatball Sub is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Meatball Sub is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub:

1. Prepare 1 Package Sub Rolls
2. Make ready Provolone cheese
3. Make ready Shredded mozzarella cheese
4. Take Left over meat balls
5. Take Left over spaghetti sauce

Instructions to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

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