Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy almond cookies (with egg whites). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Almond Cookies (With Egg Whites) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crunchy Almond Cookies (With Egg Whites) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy almond cookies (with egg whites) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Almond Cookies (With Egg Whites):

1. Get 200 g egg whites (6 egg whites)
2. Take 70 g flour
3. Get 150 g sugar (less or more)
4. Make ready 300 g almond slice
5. Take 1 tsp vanilla extract (optional)
6. Take 80 g oil

Steps to make Crunchy Almond Cookies (With Egg Whites):

1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
2. In a mixing bowl,combined all the ingredients except almond slices.
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
4. Take one spoon and spread it on the parchment paper. Leave space between cookies.
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
6. Allow them to cool down before transferring to the plate or container.
7. Enjoy the crunchy almond cookies!
8. ❤️happy Baking❤️

So that is going to wrap this up with this special food crunchy almond cookies (with egg whites) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!