Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. Yes, this is a recipe for those very meatballs. Any of our meatball recipes will be a hit with all the family.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Take 1 lbs ground beef
2. Take 1 lbs ground pork
3. Get 1 lbs ground lamb
4. Prepare 2-3 eggs
5. Get 1 cup Bread crumbs (Panko)
6. Take 4-5 Garlic cloves finely chopped
7. Make ready 1-2 Tbsp Calabrian chili paste or red curry paste
8. Take 1 cup Parmigiano-Reggiano
9. Take 1/3 cup Milk
10. Prepare 1 bushel Parsley (rough chop)
11. Take 1 tsp Salt & pepper each (then to taste in sauce)
12. Get (mix in some leftover peppers finely chopped too?)
13. Prepare Butter the pan

They're great in curries, sandwiches, or dolloped on spaghetti. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.

Steps to make Meatballs:

1. Put all the meat in a bowl and coat with eggs
2. Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
3. Add the Parmigiano-Reggiano and breadcrumbs and mix
4. Then add the milk and keep mixing
5. Finally add a lot of parsley and mix in
6. Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
7. Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
8. Submerge the meatballs in sauce and simmer for an hour.

This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook That will make the recipe keto friendly. If you want a meatball recipe that has no breadcrumbs and is. It remains every bit as fresh, funny and entertaining as the day it was first released. Meatballs can help here by giving you protein-packed balls of flavor that the whole family will love.

So that is going to wrap it up with this special food meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!