Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Take 1.5 lbs lean ground beef
2. Get 1/2 cup uncooked long-grain white rice (divided)
3. Prepare 1/4 cup water
4. Take 1 egg
5. Prepare 1 small shallot finely diced
6. Make ready 1 tbs minced garlic
7. Make ready 1 tbs fresh parsley chopped
8. Make ready 1 tsp Chipotle powder
9. Make ready 1/2 tsp paprika
10. Make ready to taste Salt and Pepper
11. Get 1 (10.25 Oz) can roasted red pepper soup
12. Take 1 (8 Oz) can tomato sauce
13. Make ready 1/2 cup water
14. Prepare 2 tsp Worcestershire sauce

Remove meatballs from skewers and add to pot with tomato-red. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce.

Steps to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Using your hands, mix very well. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.

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