Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.

Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatloaf is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:

1. Take 3 slices white bread, crust cut off
2. Take 2 shallots, chopped finely
3. Prepare 1 knob butter
4. Get 3 cloves garlic, pressed
5. Make ready 320 g minced beef
6. Take 320 g best minced pork
7. Make ready 1 egg
8. Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
9. Get half a bunch of parsley, finely chopped
10. Prepare salt and pepper
11. Prepare 1/2 cup (50 g) grated Parmesan
12. Take 1 tbsp. crème fraiche
13. Get 1 tsp dry mustard
14. Get zest grated from 1 lemon
15. Prepare For the glaze:
16. Prepare 3 tbsp. maple syrup
17. Take 2 tbsp. Dijon mustard

Producer · Musician/Band · Movie/Television Studio. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.

Steps to make Meatloaf:

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!

So that’s going to wrap this up with this special food meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!