Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coleslaw is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coleslaw is something that I have loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this particular recipe, we must prepare a few components. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Get Small to medium white cabbage
2. Make ready Red cabbage
3. Prepare 5-6 carrots
4. Prepare 225 g mayonaise
5. Prepare 3 tsp cider vinegar
6. Make ready 1 tsp balsamic vinegar
7. Get Smoked salt (or rock)
8. Take 1-2 tsp French mustard
9. Make ready 200 g grated cheese
10. Take Large Pinch of sugar

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Instructions to make Coleslaw:

1. Chop cabbage and grate carrot into large bowl.
2. Add a pinch of sugar, salt and vinegar. Mix well and let sit for 20 mins, occasionally mix throughout.
3. Add mayonnaise, mustard and cheese. Mix well. Add more salt and mustard to taste.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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