Simple Way to Prepare Ultimate Chicken Gravy and Biscuits
Lillian Cummings 03/04/2020 17:36
Chicken Gravy and Biscuits
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken gravy and biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Gravy and Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Gravy and Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Gravy and Biscuits:
Take 3-4 cups cooked shredded chicken (I am using leftovers)
Get 6-8 cups water (enough to cover the chicken by about an inch)
Get 6-8 chicken bullion cubes (enough to match the cups of water)
Get 1/2 teaspoon dried chopped onion (or fresh, to taste)
Get to taste ground black pepper
Get To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water
Take (Thicken as much or as little as you like)
Prepare Refrigerated Biscuits (as many as you want to make)
Steps to make Chicken Gravy and Biscuits:
Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps.
Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat.
Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together.
Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio.
Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes.
So that is going to wrap it up with this exceptional food chicken gravy and biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!