Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Prepare 4 TBS olive oil
2. Get 2 medium onions chopped
3. Make ready 2 cloves garlic minced
4. Prepare 8 cups chicken stock
5. Get 2 LB potatoes cubed
6. Take 2 LB meatballs (frozen or homemade)
7. Prepare 16 oz collards chopped
8. Make ready 2 TBS tomato paste
9. Take 1 tsp salt
10. Get 1/2 tsp pepper
11. Make ready 1-2 TBS fresh oregano
12. Get 1/4 tsp cayenne

Instructions to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

So that’s going to wrap this up for this special food mimi's meatballs, potatoes & collards recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!