Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mashed Potatoes:

1. Prepare 5 lb Potatoes
2. Make ready 8 oz Cream cheese
3. Take 8 oz Sour cream
4. Take 1 1/2 stick Butter
5. Get 1 as needed Parsley
6. Get 1 as needed Salt and Pepper

Steps to make Creamy Mashed Potatoes:

1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
3. When soft, strain potatoes and let them cool for about 15 minutes.
4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
5. Add salt, parsley and pepper as desired. Enjoy!

So that’s going to wrap it up with this special food creamy mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!