Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Mashed Potatoes:

1. Get Potatoes
2. Get Cream cheese
3. Prepare Sour cream
4. Take Butter
5. Take as needed Parsley
6. Take as needed Salt and Pepper

Steps to make Creamy Mashed Potatoes:

1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
3. When soft, strain potatoes and let them cool for about 15 minutes.
4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
5. Add salt, parsley and pepper as desired. Enjoy!

So that is going to wrap this up with this special food creamy mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!