Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Mashed Potatoes:

1. Take Potatoes
2. Prepare Cream cheese
3. Prepare Sour cream
4. Take Butter
5. Get as needed Parsley
6. Get as needed Salt and Pepper

Instructions to make Creamy Mashed Potatoes:

1. One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
2. Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
3. When soft, strain potatoes and let them cool for about 15 minutes.
4. Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
5. Add salt, parsley and pepper as desired. Enjoy!

So that’s going to wrap this up for this exceptional food creamy mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!