Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Get Vegetables
2. Get 2 cups red peppers, cubed
3. Get 2 cups sweet onions, cubed
4. Get 2 cups broccoli, deflowered
5. Make ready Meatballs:
6. Make ready 1 lbs. Ground Beef (80% lean)
7. Prepare 1/2 cup sweet onions, chopped fine
8. Prepare 1/2 cup Pastene Italian bread crumbs
9. Take 1/4 cup milk
10. Prepare 1 tsp. Worcestershire sauce
11. Take 1 tsp. sea salt
12. Get 1/4 tsp. black pepper
13. Get 1 egg
14. Get Meatball Sauté
15. Take 2 tbsp. Olive Oil
16. Prepare 1 tbsp. Worcestershire sauce
17. Prepare Sweet N' Sour Sauce
18. Prepare 1 cup ketchup
19. Make ready 3/4 cup cold water
20. Take 1/3 cup vinegar
21. Get 1/2 cup brown sugar
22. Make ready 1 can pineapple chunks (20 oz.)
23. Get 1/2 tsp. black pepper
24. Get 1/2 tsp. chilli powder

Instructions to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

So that is going to wrap it up with this special food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!