Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheik's "taste of italy": melt in ur mouth meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. Get Meatball ingredients:
2. Get 1 lbs. ground beef (80% lean)
3. Take 1/2 cup sweet onions, chopped fine
4. Take 1/2 cup Pastene Italian bread crumbs
5. Prepare 1/4 cup milk
6. Take 1 tsp. Worcestershire sauce
7. Take 1 tsp. sea salt
8. Make ready 1/4 tsp. black pepper
9. Take 1 egg
10. Take Sautéing ingredients:
11. Prepare 2 tbsp. olive oil
12. Make ready 1 tbsp. Worcestershire sauce

Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. In a large mixing bowl, combine all ingredients and mix thoroughly.
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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