Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cookies and cream poke cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cookies and cream poke cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cookies and cream poke cake is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, add the packet of cookies. My Husband Loved This Cookies and Cream Pudding Poke Cake. True to its name, it's a cake that you poke holes in after baking.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cookies and cream poke cake:

1. Make ready 1 box chocolate cake mix
2. Take 1 box cookie and cream pudding 4.2 oz big box
3. Get 1 1/2 cups milk
4. Make ready 1 cup chocolate cookie crushed (or more cookie divided optional)
5. Prepare 8 oz whipped topping (divided optional)
6. Make ready 1 (14 oz) can sweetened condensed milk (optional)

A tender-crumbed white cake is poked and filled with strawberry Jell-O™ so each slice boasts a vibrant interior. Top with fluffy frosting and fresh strawberries for a dessert that's truly ready to party. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes.

Steps to make Cookies and cream poke cake:

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky. Make sure you use cold heavy cream. This Boston cream poke cake definitely tastes better if you let it sit overnight. I'm an impatient person, so I usually can't wait to dig in before something is done but trust me, the flavors come together in an amazing way. Cake, pudding, and chocolate glaze magically transform into Boston Cream Pie!

So that’s going to wrap it up with this exceptional food cookies and cream poke cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!