Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orzo and mini sausage meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orzo's shape is fun and so is rolling the little meatballs! Stir in the orzo and cook for five minutes. Peppers: I used mini peppers which are small and sweet!

Orzo and Mini Sausage Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Orzo and Mini Sausage Meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orzo and Mini Sausage Meatballs:

1. Get 1 tbsp. olive oil
2. Make ready 3 links Italian sausage, casings removed
3. Make ready 2 cloves garlic, minced
4. Take 1 cup orzo pasta, uncooked
5. Get 1 3/4 cup unsalted chicken broth
6. Prepare 1/4 cup heavy cream
7. Make ready 1/4 tsp. each salt and pepper
8. Get 2 heaping cups spinach, roughly chopped
9. Make ready Juice from 1/2 lemon
10. Prepare Freshly grated parmesan cheese, for serving

These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo. Ladle the meatball-and-orzo soup into shallow bowls and serve. The chicken soup and cooked orzo can be refrigerated separately overnight. Add the cooked orzo and baby spinach just before heating and serving.

Instructions to make Orzo and Mini Sausage Meatballs:

1. For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
2. Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
3. Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.

Bright, citrusy Pinot Grigio from northern Italy's Alto. Usually Sunday's breakfast involves lamb sausage and scrambled egg because we can't wait any longer, but I knew I wanted to try something a little different this time around. I did some searching for lamb sausage recipes, and most them just didn't sound that appealing, until I found this recipe for. Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.

So that is going to wrap this up with this special food orzo and mini sausage meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!