Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scottish shortbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scottish Shortbread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Scottish Shortbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Shortbread:

1. Make ready 1 lb butter softened
2. Get 1 cup sugar
3. Make ready 4-4 1/2 cups flour (approximately)
4. Get Pinch salt

Steps to make Scottish Shortbread:

1. Cream butter and sugar
2. Sift flour and salt
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
9. Yield 24 biscuits

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