Step-by-Step Guide to Prepare Super Quick Homemade Totally Stolen Peanut Butter Cookies

Aiden Harper   19/06/2020 23:57

Totally Stolen Peanut Butter Cookies
Totally Stolen Peanut Butter Cookies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, totally stolen peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.

Totally Stolen Peanut Butter Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Totally Stolen Peanut Butter Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have totally stolen peanut butter cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Totally Stolen Peanut Butter Cookies:
  1. Prepare 1 1\4 Cups Firmly Packed Brown Sugar
  2. Prepare 3 \4 Cup Smooth Peanut Butter
  3. Get 1 \2 Cup Vegetable Shortening
  4. Get 1 Large Egg
  5. Make ready 3 Tablespoons Milk
  6. Prepare 1 Teaspoon Vanilla Extract
  7. Make ready 1 3\4 Cups AP Flour
  8. Make ready 3 \4 Teaspoon Baking Soda
  9. Make ready 1 \2 Teaspoon Salt

An easy peanut butter cookie recipe with so much peanut butter packed into each cookie! Of course I understand if one has an allergy to peanut butter…that's a totally different conversation. But to not like the taste? Peanut butter cookies are one of those desserts we're always in the mood for.

Instructions to make Totally Stolen Peanut Butter Cookies:
  1. Mix first 6 ingredients together until smooth.
  2. Mix the 3 dry ingredients together until well combined.
  3. Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here.
  4. Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern.
  5. Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy

They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic fork crosshatch look, but you can totally skip it. (Ready for the next level? Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.

So that is going to wrap it up for this special food totally stolen peanut butter cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 Food Recipe - All Rights Reserved