Steps to Prepare Quick Easy Italian Ricotta Cheese Meatballs
Calvin Morris 27/08/2020 23:12
Easy Italian Ricotta Cheese Meatballs
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
Prepare 2 Eggs
Take 1 \2 Cup Ricotta Cheese
Make ready 1 \4 Cup Grated Parmesan Cheese
Get 1 \2 Cup Italian Breadcrumbs
Make ready 1 Teaspoon Table Salt
Make ready 1 \2 Teaspoon Cracked Black Pepper
Make ready 1 \2 Medium Onion Minced Dice
Prepare 2 Cloves Garlic Minced Diced
Take 1 \4 Cup Chopped "FRESH" Parsley
Prepare 1 Teaspoon Dried Italian Seasoning
Get 1 Pound Ground Beef
Get 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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