Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

1. Make ready BBQ Rub Mix
2. Make ready 2 Tbsp Smoked Paprika
3. Take 1 Tsp Cinnamon
4. Get 1 Tbsp All Purpose Seasoning (Tropical Sun)
5. Take 2 Tsp Cumin
6. Make ready 1 Tbsp 5 Spices
7. Get 1 Tsp Garlic Powder
8. Prepare 1 Tsp Cayenne Chilli Pepper
9. Get 1 Tbsp Mixed Herbs
10. Take 2 Tbsp Maple Syrup
11. Prepare Seasoning (Salt&Pepper)
12. Take 1 Kg Pork Ribs
13. Take Orange-Chilli Rice Ingredients
14. Make ready 2 Large Orange (Juice Only)
15. Take 2-3 Cups Rice
16. Take 2 Large Scallion Bulbs (Thinly Sliced)
17. Make ready 1 Tsp Dried Parsley
18. Prepare Seasoning (Salt&Pepper)
19. Make ready Garnish
20. Prepare 2 Scallions (Sliced)
21. Take 2 Chilli Peppers
22. Take 1 pinch Black Sesame Seeds
23. Prepare 1 pinch Chilli Flakes
24. Make ready Homemade Coleslaw
25. Make ready 1/2 of Cabbage
26. Get 2 Large Red Onions
27. Make ready 3 Large Carrots
28. Take 3 Tbsp Light Mayo

Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:

1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
4. Serving Suggestions

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