Step-by-Step Guide to Make Any-night-of-the-week Rasta Pasta with Grilled Jerk Chicken

Christine Richardson   04/06/2020 07:07

Rasta Pasta with Grilled Jerk Chicken
Rasta Pasta with Grilled Jerk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasta Pasta with Grilled Jerk Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
  1. Prepare boneless, skinless chicken breast
  2. Prepare dry pasta (3 cups or so)
  3. Get green bell pepper, sliced
  4. Make ready red bell pepper, sliced
  5. Get yellow bell pepper, sliced
  6. Prepare medium onion, thinly sliced
  7. Take garlic, minced
  8. Prepare chicken stock
  9. Make ready half and half cream
  10. Prepare dried thyme
  11. Make ready cajun seasoning
  12. Prepare tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
  13. Take shredded parmesan cheese
  14. Take Salt
  15. Make ready olive oil
Steps to make Rasta Pasta with Grilled Jerk Chicken:
  1. Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
  2. Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
  3. In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
  4. In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
  5. Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
  6. Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
  7. Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)

So that is going to wrap it up for this exceptional food rasta pasta with grilled jerk chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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