Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Artichoke Pesto Pasta (crocpot) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

1. Take 5 lb chicken thighs, I used the frozen pack I had in freezer
2. Make ready 1 pack frozen spinach
3. Get 3 cans condensed cream of mushroom soup
4. Prepare 3 mushroom soup cans of milk
5. Take 1 can black olives drained and halved
6. Take 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
7. Prepare 1 lg can mushrooms drained
8. Make ready 2 (6.5 oz) jars marinated artichokes drained and halved
9. Make ready 1 tbsp pesto
10. Take 1 box your favorite pasta like ziti, rigatoni etc
11. Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
12. Prepare 1 tbsp crushed red pepper flakes
13. Get 1 tbsp black pepper
14. Make ready 1 tbsp dried minced onion
15. Take 1 tbsp fresh minced garlic
16. Make ready 1 tbsp parsley flakes or Italian seasoning

Instructions to make Chicken Artichoke Pesto Pasta (crocpot):

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
2. Add into crocpot all ingredients EXCEPT PASTA
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.

So that’s going to wrap it up with this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!