Steps to Prepare Any-night-of-the-week Nanny's chocolate chip cookies

Rachel Mills   02/04/2020 23:59

Nanny's chocolate chip cookies
Nanny's chocolate chip cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nanny's chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nanny's chocolate chip cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nanny's chocolate chip cookies is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have nanny's chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nanny's chocolate chip cookies:
  1. Make ready 2/3 cup brown sugar firmly packed
  2. Get 2/3 cup sugar
  3. Make ready 1/2 cup butter
  4. Make ready 1/2 cup shortening
  5. Make ready 1/2 tsp salt
  6. Prepare 2 tsp vanilla extract
  7. Take 1 tsp baking soda
  8. Prepare 1 large egg
  9. Take 2 cup flour
  10. Prepare 2 cup chocolate chip

For me, a perfect chocolate chip cookie recipe is right at the top of this list. There is much discussion throughout the interwebs about what makes the best chocolate chip cookie. It seems there are as many variations as there are people baking them. Try this wildly-popular chocolate chip cookie recipe for yourself.

Instructions to make Nanny's chocolate chip cookies:
  1. Preheat oven to 375°
  2. In a large bowl combine the sugars, butter, shortening, salt, vanilla, and baking soda. Beat until smooth and creamy.
  3. Mix in flour, then chips
  4. Bake cookies 10 to 12 minutes

This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone Can Make. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

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