Recipe of Quick Oat & Almond cookies

Polly Rhodes   14/06/2020 04:29

Oat & Almond cookies
Oat & Almond cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oat & almond cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oat & Almond cookies is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oat & Almond cookies is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook oat & almond cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat & Almond cookies:
  1. Prepare 110 g melted butter
  2. Prepare 120 g brown sugar
  3. Prepare 1 egg
  4. Get 1 tsp vanilla extract
  5. Get 160 g all purposed flour
  6. Take 1/2 tsp baking soda
  7. Get pinch salt
  8. Prepare 1 cup rolled oat
  9. Get 1/2 cup sliced almond

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Steps to make Oat & Almond cookies:
  1. In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
  2. Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
  3. Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
  4. Add rolled oat and sliced almond. Mix well.
  5. Keep the dough in the fridge for at least 1 hr to set.
  6. Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
  7. Bake at 170C for 20 minute.

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So that’s going to wrap it up with this exceptional food oat & almond cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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