Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy mashed potato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Looking for the best mashed potatoes? These creamy mashed potatoes from Delish.com are insane.

Easy mashed potato is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy mashed potato is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy mashed potato:

1. Get potatoes
2. Prepare salt
3. Get black pepper
4. Get milk
5. Make ready sauce
6. Make ready butter
7. Make ready corn starch
8. Get chicken broth
9. Make ready salt
10. Make ready black pepper

These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. Add more milk or butter to improve consistency after reheating, if needed.

Steps to make Easy mashed potato:

1. Peel, wash and dice the potatoes
2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
3. Drain the water and heat for another 1-2 minutes
4. Mash the potatoes using a fork
5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
6. For the sauce: heat butter using a frying pan until brown
7. Mix the cornstarch with chicken broth and pour them into the pan
8. Mix well until the sauce turns brown and simmer for 1-2 mins
9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
10. Plate the mashed potato and pour the sauce
11. The mashed potatoes are ready to be served!!

EASY, fluffy mashed potatoes that are easy to make! Perfect for holiday gatherings and beyond! Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor — peeling, chopping, boiling, mashing. Two small potatoes cooked in garlic infused milk and cream.

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