Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, falafel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

Falafel is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Falafel is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have falafel using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Falafel:

1. Prepare 2 cans chickpeas in brine
2. Prepare 1 onion
3. Get 30 g coriander
4. Take 5 ml paprika
5. Make ready To taste salt
6. Prepare To taste peppercorns
7. Prepare As needed Spray and Cook or olive oil

Traditionally (actually, ALWAYS) they are fried which gives them a wonderful crispy exterior with a soft warm center. This falafel recipe is full of fresh ingredients, easy to make, and irresistibly delicious! Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch.

Steps to make Falafel:

1. Chop onion roughly.
2. In a food processor add drained chickpeas, coriander, onion, paprika and salt and blend into a coarse texture
3. Preheat oven to 180°C. Spray and Cook or grease pan with olive oil. Form balls (meatball size) and place on baking sheet.
4. Bake falafals for 30-40 minute or until golden. Turning them every 10 minutes.
5. Enjoy😛

These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. Falafel recipe - A detailed step by step photo guide to make delicious chickpea falafel at home. Apart from serving these as a snack with tahini sauce or hummus, you can also stuff them in pita bread or wrap them in a flatbread with pickled veggies & tahini sauce.

So that’s going to wrap this up for this exceptional food falafel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!