Steps to Make Speedy Porcupine Meatballs

Katie Ross   13/04/2020 01:24

Porcupine Meatballs
Porcupine Meatballs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, porcupine meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Porcupine Meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Porcupine Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:
  1. Get Meatballs
  2. Prepare 1/2 C Long Grain Rice, uncooked
  3. Make ready 1/2 C Water
  4. Take 1 Medium White Onion, chopped
  5. Prepare 1 tsp Sea Salt
  6. Prepare 1/2 tsp Celery Seed
  7. Take 1/8 tsp Ground Black Pepper
  8. Make ready 1 pound Ground Beef
  9. Prepare 2 Tblsp Cooking Oil
  10. Take Sauce
  11. Make ready 15 oz can Tomato Sauce
  12. Get 1 C water
  13. Make ready 2 Tblsp Light Brown Sugar
  14. Take 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that is going to wrap it up with this special food porcupine meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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