Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.

Perkedel (potato chicken meat ball) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Perkedel (potato chicken meat ball) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel (potato chicken meat ball):

1. Take 500 gr potato fried
2. Make ready 250 gr chicken boil, shredded
3. Get 2 stalk spring onion
4. Get 2 sheets celery
5. Take 2 eggs
6. Make ready 500 ml vegetables oil
7. Get Spices
8. Make ready 5 red onions (fried)
9. Make ready 3 clove garlic (fried)
10. Take 1/5 tea spoon white pepper
11. Take to taste Salt & Sugar

Indonesian Mashed Potato Patties / Resep Perkedel Kentang Ayam Enak, インドネシアのコロッケ. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Form the potatoes into a slightly flattened oval shape.

Instructions to make Perkedel (potato chicken meat ball):

1. Prepare all spices and ingredients
2. Grinding spices and potato
3. Mix with potato and chicken
4. Add spring onion and celery
5. Rounded shape. Add into eggs bitten
6. Fried step by step till brown
7. Serve

Dip them into the rest of eggs & then fry until nicely golden. Mom's perkedel kentang are crispy on the outside, soft and savory on the inside. · According to taste, the grated potato may be supplemented with finely shredded potatoes, carrots, onions or spring onions, sliced. Potatoes (kind of mashed potatoes but Indonesian style). Adding more textures not only enrich the final image, for this one: I don't have any specialties to explain, a bunch of potatoes to make the entire plate looks 'lively' and I just go with Design Pencil, that's all. You can try other approach but please.

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