Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmesan garlic parsley mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mashed Potatoes with two kinds of cheese! For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake Drain potatoes, return to pot and mash well. Bring to a boil over high heat.

Parmesan garlic parsley mashed potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Parmesan garlic parsley mashed potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:

1. Get Red Potatoes
2. Take garlic
3. Take butter
4. Prepare milk
5. Make ready parsley salt
6. Prepare parsley flakes
7. Prepare grated parmesan cheese
8. Make ready herb and cheese blend

We started with potatoes, butter, and whole milk and opted for Yukon Golds for their buttery flavor and supersmooth texture. To get truly complex garlic flavor, we added it in three ways. We incorporated garlic paste sautéed in butter for c. This post may contain affiliate links.

Steps to make Parmesan garlic parsley mashed potatoes:

1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
4. Add in parmesan and cheese blend

It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw. Parmesan garlic smashed potatoes are soft on the inside with crispy outsides. Topped with a delicious garlic butter sauce!

So that is going to wrap this up for this exceptional food parmesan garlic parsley mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!