Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pfeffernusse pound cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pfeffernusse Pound Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pfeffernusse Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pfeffernusse Pound Cake:

1. Get 1/2 lb butter (2 sticks) room temp
2. Make ready 1/2 cup vegetable shortening (room temp)
3. Make ready 3 cups sugar
4. Take 1/2 cup brown sugar
5. Take 5 eggs (room temp)
6. Take 3 cups all-purpose flour
7. Make ready 1 cup milk
8. Take 1/2 cup molasses
9. Take 1/4 cup honey
10. Take 1 1/2 tsp cardomon
11. Make ready 1 tsp nutmeg
12. Get 1 tsp cloves
13. Take 1 tsp ginger
14. Make ready 2 tsp anise extract
15. Take 2 tsp cinnamon
16. Get 1 tsp pepper
17. Prepare 1/2 tsp salt
18. Take 1/2 tsp baking powder
19. Get 1 tsp vanilla extract
20. Get Powdered sugar

Instructions to make Pfeffernusse Pound Cake:

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
4. Add in molasses, honey, anise and vanilla extracts.
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
6. When cooled remove from pan and dust with powered sugar.
7. Enjoy!

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