Recipe of Any-night-of-the-week Garlic Parmesan Mashed Potatoes

Evelyn Estrada   11/04/2020 22:18

Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic parmesan mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Parmesan Mashed Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Mashed Potatoes:
  1. Get potatoes
  2. Take kosher salt
  3. Get half and half or milk
  4. Make ready garlic, crushed
  5. Get grated Parmesan
Steps to make Garlic Parmesan Mashed Potatoes:
  1. Peel and dice potatoes to equal sizes.
  2. In large saucepan, add the salt and cover with water.
  3. Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
  4. Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
  5. Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
  6. Let stand for 5 minutes so that mixture thickens and then serve.

So that is going to wrap this up for this exceptional food garlic parmesan mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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