Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage meatball sandwich w/balsamic glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Meatball Sandwich w/Balsamic Glaze is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage Meatball Sandwich w/Balsamic Glaze is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sausage meatball sandwich w/balsamic glaze using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. Take 3 Bianco and Sons, Garlic and Cheese Sausage
2. Get 1 cup Italian seasoned Bread Crumbs
3. Make ready 1 tsp chopped Garlic
4. Take 1/4 cup chopped fresh Basil
5. Get 1/2 cup Freshly grated Parmesan Cheese
6. Make ready 2 eggs
7. Take 2 tblsp of extra virgin olive oil
8. Prepare 12 Cherry tomatoes
9. Take 1 Bottle Balsamic Vinegar Glaze
10. Make ready 12 Slices Fresh Mozzarella cheese
11. Take 4 hoagie rolls
12. Make ready 1 Tbsp chopped fresh Basil for topping
13. Make ready 1 Tbsp chopped onion

Instructions to make Sausage Meatball Sandwich w/Balsamic Glaze:

1. Take sausage out of casings and crumble in a medium bowl, add, bread crumbs, cheese, basil, olive oil and eggs mix to combine and make golf size meatballs, you can place in oven, grill or fry in a pan,
2. While meatballs are cooking skewer tomatoes and brush with oil and place on Grill or put in oven till softened but not mushy
3. Take hoagie rolll or whatever roll you like and toast slightly, slice or keep meatball whole. Put tomatoes on roll then mozzarella then meatballs sprinkle some sluced fresh basil and swirl balsamic glaze on top,,enjoy. 😊

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