Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandmother's meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandmother's Meatballs is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Grandmother's Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandmother's Meatballs:

1. Make ready 1 packet bite-size meatballs
2. Make ready 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
3. Get 1 cup water

Instructions to make Grandmother's Meatballs:

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
4. Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!

So that is going to wrap it up with this special food grandmother's meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!