Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, falafel with roast veg & sweet potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the vegetables, put the vegetables onto a baking tray. Spray with a little olive oil, and sprinkle over the smoked paprika. Season with salt and pepper Once the vegetables are tender and the falafel golden-brown and crisp on the outside, remove from the oven.

Falafel with roast veg & sweet potato wedges is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Falafel with roast veg & sweet potato wedges is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook falafel with roast veg & sweet potato wedges using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Falafel with roast veg & sweet potato wedges:

1. Get Falafel
2. Prepare 2 tins chickpeas
3. Make ready Cup frozen peas
4. Get Large handful of spinach
5. Prepare 1 large tbsp of tahini paste
6. Make ready Salt & pepper
7. Prepare Roast veg
8. Make ready 2 peppers
9. Make ready 2 courgettes
10. Prepare 2 red onions
11. Prepare Sweet potato wedges
12. Make ready 2 large sweet potatoes
13. Get 1 tablespoon olive oil
14. Get Salt & pepper

This dish is great with quinoa or brown rice. I've made them a couple times with and without the bowl. This is a very filling recipe that's healthy and full of flavor. Anyway, this week beetroot is happening again in my kitchen, so I couldn't resist sharing one of my favourite falafel This root vegetable also has good levels of zinc, iron and copper for maintaining general healthy body function.

Steps to make Falafel with roast veg & sweet potato wedges:

1. Prep your ingredients. You’ll also need a baking sheet, food processor and a large mixing bowl 👍
2. Turn oven on to 180°C (fan)
3. Wash sweet potato skins and cut into wedges
4. Coat the wedges in olive oil and some salt & pepper. Then lay out on a baking tray. Cook for 30 mins (turning after halfway).
5. For the roast veg, cut the peppers in half. Then scoop out of the seeds. cut each half into quarters.
6. For the courgettes, cut off the tops and bottoms. Then cut down the middle and cut into chunks.
7. Cut the bottom and top off the onion and peel off the outer layer. Then cut into wedges.
8. Put all the roast veg into a bowl. Add some olive oil and salt & pepper, then coat the veg. Now add all the veg to a baking sheet and put in the oven for 20 minutes turning halfway.
9. Drain the chickpeas. And then add then to the food blender.
10. For the falafel, blitz the chickpeas, peas and spinach with the tahini paste. Making sure everything is combined well. (Smooth or chunky as you prefer).
11. Form golf ball size patties with the mix
12. Cook the falafels for 30 mins

Traditionally deep-fried falafels can be quite high in saturated fat so these are baked and served with a fat-free dip and roasted vegetables. I like to make this healthy falafel salad with warm roasted vegetables for when I need something hearty and comforting, but still vibrant and light. This time, I roasted a medley of "Mediterranean" vegetables right along side it for one sheet dinner. Combine tahini, juice, yoghurt and remaining garlic in a bowl. Serve quinoa, roasted vegetables and falafel drizzled with tahini sauce and sprinkled with mint and almonds.

So that’s going to wrap it up for this exceptional food falafel with roast veg & sweet potato wedges recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!