Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These are the ingredients for Misua with beef balls soup. Furthermore, the costs of ingredients will surely fit How do you eat Misua with patola? First, you need to form the meatballs and second, you need to make the soup.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Get Salt and Pepper
2. Prepare Ground Pork
3. Get 4 tbsp fish sauce 🐟
4. Prepare 1/2 sliced carrots 🥕
5. Take o3 pcs big mushrooms 🍄
6. Take 5 onion leaf 🍃 sliced
7. Prepare 1 tbsp sugar
8. Prepare 1 tbsp soy sauce
9. Get 1/2 cup garlic
10. Get 1 pack misua noodles 🍜
11. Make ready 1 egg 🥚
12. Get 10 pcs fish balls
13. Make ready 1 onion sliced

I am using thin flour noodles called misua or. Albondigas soup or also known as almondigas is a misua soup with patola and For some who is curious, misua is another variety of chinese noodles, it is made from hair Where my meatballs will lift the plain taste of the plain taste of the soup once you munch. Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as "patola" in the Philippines.

Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
4. Ready to serve! Enjoy!

This is delicious treat that you will enjoy either for lunch or dinner. Chinese New Year soup: It is believed that breaking the noodles brings bad luck so take extra care to keep the noodles from breaking What is misua? It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken. You can add mushrooms, fried onions, meatballs, and more!

So that is going to wrap this up with this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!