Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Swedish Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Swedish Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs:

1. Get 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Get 5 TBS. butter
3. Get 3 TBS. flour
4. Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Prepare 8 oz. heavy whipping cream
6. Get TBS. Worcestershire sauce
7. Get Tsp. Dijon mustard
8. Get To taste salt and pepper
9. Make ready TBS. parsley

Instructions to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that’s going to wrap it up for this special food easy swedish meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!