Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberries cheesecake overnight oats. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberries Cheesecake Overnight Oats is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Get 1/2 Cup Rolled Oats,
2. Make ready 1/4 Cup Vegan Cream Cheese,
3. Prepare Almond Milk, 1/4 Cup + More
4. Take 1/2 TSP Chia Seeds,
5. Make ready 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Take 1/2 Cup Fresh Blueberries,
7. Make ready Fresh Lemon Peel Julienned, 1/2 Lemon
8. Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

So that is going to wrap this up with this special food blueberries cheesecake overnight oats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!