Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Beef brisket being cooked in the Instant Pot.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Brisket Noodle Soup (Instant Pot) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready 2 star anise pods
2. Take 2 whole cloves
3. Prepare 1 inch piece of ginger, peeled & sliced
4. Prepare 4 green onions, sliced into 3 inch sections
5. Take 2 cloves garlic, crushed
6. Make ready 1 tbsp vegetable oil
7. Make ready 3 tbsp oyster sauce
8. Prepare 6 tbsp soy sauce
9. Take 4 cups beef broth
10. Make ready 1 lb beef brisket, cubed
11. Make ready Beef tripe and tendon, if desired
12. Get 200 gm dry fine Chinese egg noodle
13. Make ready Vegetables as desired

Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. "Beef brisket soup? That sounds goooood" said my dental hygienist. It was the usual dentist office conversation - get asked a question (What am I cooking right now? "Instant Pot Beef Brisket Soup") and then try to carry my side of the conversation with a mouth full of dental tools. Serve this amazing Instant Pot Beef Pho to your family and friends and they'll think you spent hours making it.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

It'll be our little secret! 🙂 Enjoy! To serve, transfer some rice noodle into a large soup bowl. Add a few slices of brisket, some rib meat, oxtail, beef tendon and raw beef. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce!

So that is going to wrap it up with this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!