Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil falafel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil falafel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentil falafel is something that I’ve loved my entire life.

Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic. Lentil falafel is even better than the traditional one, which is made with chickpeas. It's less dry and Have you ever tried lentil falafel?

To begin with this recipe, we must first prepare a few components. You can have lentil falafel using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil falafel:

1. Make ready 240 g cooked red lentils
2. Prepare Big handful of chopped fresh coriander
3. Make ready Big handful of chopped fresh parsley
4. Get 1 garlic clove
5. Take Squeeze lemon
6. Prepare 1 tsp salt
7. Take 1-2 fresh chilies (depending how spicy you like it!)
8. Get 1 tbs Olive oil
9. Get 2 tablespoons any flour (I use chickpea or wholemeal)

I think falafel are pretty much one of the greatest food inventions of all-time. They make a regular And these are one of my favourite falafel creations yet! I used red lentil instead of chickpeas. These falafels are healthy and jam packed with deliciousness.

Instructions to make Lentil falafel:

1. Preheat the oven to 180 degrees C. Put all ingredients except the flour in the food processer and blend till you have a thick paste
2. Put the paste in a bowl and gradually add the flour, mixing as you go, until the consistency is dry enough to handle
3. Take about a tablespoon of the mixture and roll it into a ball With your hands
4. Place the falafel on a baking tray and repeat till all the mixture is done. Place the tray in the oven for 15 minutes or until pale brown on the outside and cooked through

Lentils may not be a particularly trendy or colorful ingredient, but there's a lot to love about cooking with the humble legume—not least, the plethora of amazing lentil recipes there are to be discovered. Although not common, besides broad beans and chickpeas, falafel can be made from a series of other products and either fried or baked. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket. In an effort to keep my grocery costs down, I try to make lots of legume dishes, as they're the cheapest type of protein.

So that is going to wrap it up with this exceptional food lentil falafel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!