Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cottage cheese hot biscuit (scone). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Cottage Cheese Hot Biscuit (Scone) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Cottage Cheese Hot Biscuit (Scone) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade cottage cheese hot biscuit (scone) using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Prepare Homemade Cottage Cheese
3. Prepare 300 g Milk
4. Make ready 1 Tbsp Vinegar
5. Prepare Hot Biscuit
6. Prepare 100 g Flour
7. Take 3 g Baking Powder
8. Make ready 15 g Sugar
9. Take 35 g Butter (Salted)
10. Take 50 g Milk
11. Take 30 g or more (Homemade) Cottage Cheese

Instructions to make Homemade Cottage Cheese Hot Biscuit (Scone):

1. Operation Time / 25 min Oven Temperature / 400 F Baking Time / 20 min
2. Homemade Cottage Cheese
3. Add the milk to a medium saucepan. Heat over medium heat until it reaches around 90C.
4. Remove from heat. Add the vinegar and stir well.
5. Place kitchen towels over a strainer (see picture). Strain the solution to drain the water from the cheese as much as possible. Set aside until use.
6. Hot Biscuits
7. Preheat oven to 400F. Line a cookie sheet with parchment paper.
8. Prepare a medium mixing bowl and a stick mixer with blade inserts.
9. Sift the flour and baking powder into the mixing bowl. Add the sugar.
10. Cut the butter into small squares and add to the bowl.
11. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
12. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
13. Sprinkle the homemade cottage cheese over the dough and mix well (Be careful not to mix too much).
14. Divide the dough into 6 portions.
15. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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