Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon hot biscuit (scone). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Hot Biscuit (Scone) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon Hot Biscuit (Scone) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lemon hot biscuit (scone) using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Make ready 3 g Baking Powder
4. Make ready 25 g Sugar
5. Get 35 g Butter (Salted)
6. Take 50 g Milk
7. Get Grated Lemon Peel of Half a Lemon
8. Take Icing Sugar:
9. Take Lemon Juice from Half a Lemon
10. Make ready 50 g Icing Sugar

Steps to make Lemon Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Grate the lemon peel (see pictures).
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and grated lemon peel.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack. Let cool completely.
12. Icing Sugar
13. Add the icing sugar and lemon juice to a small mixing bowl to whisk well.
14. Pour the icing sugar over the hot biscuits using a teaspoon.

So that’s going to wrap this up with this special food lemon hot biscuit (scone) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!