Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb overnight oats. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb overnight oats is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rhubarb overnight oats is something which I have loved my whole life. They’re fine and they look fantastic.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. We like to layer our Rhubarb and Custard Overnight Oats a little differently to other recipes, but we think our way stops the oats from becoming too dry, so give it a try!

To begin with this particular recipe, we must first prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb overnight oats:

1. Take 2-3 sticks (or more) rhubarb chopped into pieces
2. Prepare 1 tablespoon maple syrup + extra for serving
3. Take 1/3 cup fresh orange juice - or water
4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
5. Make ready 1 cup rolled oats
6. Make ready 1 teaspoon ground cinnamon
7. Get 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
8. Make ready 1 handful toasted flaked almonds

Get the recipe at Food & Wine. Overnight oats are similar to oatmeal except thicker, fluffier, and served cold. You make them by soaking raw rolled oats in liquid — usually milk or soy milk — overnight in the fridge. It's spring: Bring on the floral dresses, sandals and…rhubarb?

Instructions to make Rhubarb overnight oats:

1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
3. When the rhubarb is soft, drain the cooking liquid and keep for later.
4. Add the rosewater to the rhubarb and mix gently.
5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better. I bought these adorable Le Parfait Overnight Jars specifically for this recipe - and now I'm obsessed and use the jars all the time for everything! Gingerbread coconut overnight oats Overnight oats with blue berries Overnight Oats, Bananas and Chia Seeds Served. Overnight oats will definitely provide you with the energy, but they will also provide you with fiber that can help you control your appetite and resist food cravings.

So that’s going to wrap it up for this exceptional food rhubarb overnight oats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!