Recipe of Homemade Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Lettie Fuller   22/04/2020 06:37

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic. Easy vegetable salad recipe (coleslaw salad).

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Prepare Bunch mix kienyeji mbogas
  2. Prepare 250 g Sun dried Omena
  3. Prepare 3 ripe Tomatoes
  4. Get 3 onions
  5. Take Slice cabbage(coleslaw)
  6. Make ready 3 tsp Mayonnaise
  7. Make ready Semolina flour

Some eat with eggs or rice while others choose ugali an mboga as their preferred accompaniment. Add the omena and mix well. Prepare the vegetable and wash them. Cut the onions and tomatoes and fry them with oil on a pan.

Instructions to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
  1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
  2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
  3. Take Semolina flour, cook like normal ugali.
  4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.

Bia Pombe ya kienyeji Gongo Juisi ya black currant, ribena Pipi, Choclate Vinywaji baridi (Soda) Pilipili ya unga, nyekundu Sausi ya pilipili. African doghnut/bun Fried egg Fish Beef pieces Chicken Meat (in relish) Jam Mung bean Sardines relish Spinach Cabbage and onion salad Pumpkin leaf potato leaf. Omena Recipe and how to cook: Omena is a Kenyan most meal enjoyed by Lakeside or Coastal area. Let the onions turn golden brown and then add garlic. Add the chopped Bella pepper and continue stirring for two minutes.

So that is going to wrap it up with this exceptional food fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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