Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat hot biscuit (scone). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Hot Biscuit (Scone) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Make ready 25 g White Flour
3. Prepare 75 g Whole Wheat
4. Take 3 g Baking Powder
5. Take 25 g Sugar
6. Make ready 35 g Butter (Salted)
7. Prepare 50 g Milk

Steps to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this special food whole wheat hot biscuit (scone) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!