Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice with coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. How to make a simple coleslaw with creamy dressing - zeelicious foods.
Jollof rice with coleslaw is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jollof rice with coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice served on a plate with coleslaw and a piece of fried turkey. Jollof Rice is a popular dish that originates from West Africa (Nigeria, Senegal Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof Rice, chicken and coleslaw salad #africancuisine. He's enjoying the delicious delicacy of Africa (jollof rice, beans and cowleg). Editor's note: Jollof rice, recently, has been a subject of great debate not only in Nigeria but in West Africa, with each country believing their own version the The most common accompaniments to jollof rice include plantain, moimoi, coleslaw or salad and meat or seafood.
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