Simple Way to Make Perfect Onion Hot Biscuit (Scone)
Caleb Jensen 12/06/2020 15:41
Onion Hot Biscuit (Scone)
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, onion hot biscuit (scone). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onion Hot Biscuit (Scone) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Onion Hot Biscuit (Scone) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have onion hot biscuit (scone) using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Onion Hot Biscuit (Scone):
Make ready INGREDIENTS for 6 Hot Biscuits
Get 100 g Flour
Prepare 3 g Baking Powder
Take 10 g Sugar
Prepare 35 g Butter (Salted)
Take 50 g Milk
Get 100 g Onion
Make ready Vegetable oil
Instructions to make Onion Hot Biscuit (Scone):
Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use.
Preheat oven to 400F. Line a cookie sheet with parchment paper.
Prepare a medium mixing bowl and a stick mixer with blade inserts.
Sift the flour and baking powder into the mixing bowl. Add the sugar.
Cut the butter into small squares and add to the bowl.
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
Move the mixture to a large mixing bowl.
Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
Add the sautéed onion to the mixture and mix well (Be careful not to mix too much).
Divide the dough into 6 portions.
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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